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- BrandCooking oil
- Country of manufactureTurkey
- Type of vegetable oilPalm
- Type of treatmentRefined
- SpinHot
- The degree of extractionFirst
- Volume1000 cm³
- ColorLight Yellow
- GTIN76778889
- PackingPlastic packaging
- Acid value(KOH)/(mg/g) ≤ 10.0 0.20
- Moisture and volatile matter/% ≤ 0.20 0.05
VEGETABLE COOKING OIL (RBD PALM OLEIN)
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM, GLOBAL, ELLA, MIA - MIA , GOLDEN OIL
We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol - free and contains vitamin A, D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
• CP10 (QUALITY C)
• , CP8 (QUALITY B)
• CP6 (QUALITY A)
We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64
The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
Benefit
Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol) , With no artificial additive or preservative and Tran’s fat free.
Energy - saving RBD palm oil, refined + bleaching + deodorization oil machine
Technical and Performance Indexes in Palm Oil Pressing Workshop
(1)Crude palm oil standard:
Item |
Quality Index |
|
Crude Palm Oil |
Final Palm Oil |
|
Melting Point/℃ |
33 - 39 |
|
Color (Lovibond cell 133.4m) ≤ |
- - - - - - - |
Yellow: 30,Red: 3.0 |
Transparency |
- - - - - - - |
Clear, transparent at 50℃ |
Moisture and volatile matter/% ≤ |
0.20 |
0.05 |
Insoluble impurity/% ≤ |
0.05 |
0.05 |
Acid value(KOH)/(mg/g) ≤ |
10.0 |
0.20 |
Peroxide value/(mmol/kg) ≤ |
- - - - - - - |
5.0 |
Fe/(mg/g) ≤ |
5.0 |
- - - - - - - |
Cu/(mg/g) ≤ |
0.4 |
- - - - - - - |
Smell & Taste |
Inherent smell and taste of palm oil, odorless |
Final Palm Oil Quality Index
Item |
Quality Index |
||
RBD PalmOil |
Palm Super RBD Oil |
Palm Stearin |
|
Melting Point/℃ |
≤ 24 |
≤ 19.5 |
≥ 44 |
Transparency |
Clear, transparent at 40℃ |
||
Acid value(KOH)/(mg/g) ≤ |
0.20 |
0.40 |
|
Peroxide value/(mmol/kg) ≤ |
5.0 |
||
Moisture and volatile matter/% ≤ |
0.05 |
0.05 |
0.20 |
Insoluble impurity/% ≤ |
0.05 |
0.05 |
0.05 |
Smell and taste |
Inherent smell and taste of palm oil, odorless |
||
Color(Lovibond cell 133.4m) ≤ |
Yellow: 30,Red: 3.0 |
||
Moisture and volatile matter/% ≤ |
0.05 |
||
Insoluble impurity/% ≤ |
0.05
|