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Fish flour – Plasma Company Ltd. | all.biz
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Fish flour

Fish flour

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  • 449.91 XAF/kg.  - from 40 kg.
For example: +237(50)123-45-67
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Ukraine, Kharkov
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73% of positive reviews from 44
16 years on Allbiz
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Technical characteristics
  • ManufacturerПлазма
  • Country of manufactureUkraine
  • Humidity8 %
  • Best before1 of the year
  • Массовая доля фосфора (Р), % 1,93
  • Массовая доля сырого протеина, %32,5
  • Запахспецифический
  • Цвет коричневый
  • Массовая доля кальция (Ca), %2,85
  • Массовая доля влаги, %8
  • Внешний видсыпучий
  • Массовая доля золы, % 2,06
  • Массовая доля сырого жира, % 17,80

Fish meal is a free - flowing powder of various colors, from yellow to brown. Food product is produced by drying and grinding waste of fish, marine mammals, and crustaceans as well as from waste from the processing and cutting the food products marine products.

Fish meal - a source of high quality animal protein. Fishmeal protein in large quantity contains essential amino acids: methionine, lysine, threonine and tryptophan. It contains a lot of fat, rich in essential fatty acids. It comprises a large number of minerals including phosphorus, calcium, iron, in convenient form for animal consumption and vitamins including choline, biotin, cyanocobalamin, vitamin A and vitamin D.


Fish feed meal - is a dietary supplement that is used in areas such as poultry farming, livestock, fisheries, fattening fur. It is also used to supply the plant protein feed. Due to the large amount of protein and amino acids, it is often used to increase the growth of animals.

Fish meal is used mainly for the production of fish feed, as well as pigs, poultry and other farm animals. It is administered in feed formulations to balance the content of crude protein, amino acid and fatty acid composition, the level of calcium and phosphorus, and - energy exchange.


Fishmeal reduces reliance on synthetic amino acids. The fatty acids of fish meal as protein supplement acid plant. The latter contain many types of polyunsaturated fatty acids omega - 6, while fish meal rich in polyunsaturated fatty acids omega - 3 type. Along with vegetable proteins fishmeal provides optimum ratio of fatty acids omega - 6 acids relative to omega - 3, which should be in the range from 10: 1 to 5: 1.

The positive impact of fish meal to the birds and animals is obvious: after its use in animals increases immunity, performance and fertility at improving the nutritional quality of chickens eggs and meat, pigs, cows, sheep, by improving the composition of fats and increases the quality of the meat.

The use of fish meal will increase the level of animal health, accelerate their growth and growth of new individuals, as well as significantly improve the taste and nutritional quality of outgoing products.


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