Premium Quality Skimmed Milk Powder
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Technical characteristics
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Description
skimmed milk powder
The skimmed milk powder is prepared by spray drying of butter milk obtained from fresh cow or buffalo
or a mixture thereof. The butter milk is free from additive and extraneous matter
PHYSICAL
Taste & flavour Natural & fresh free from any offensive flavours or odors
Appearance Pale cream color, Florescent free from lumps
and extraneous matter
Scrotched particles
equivalent to ADPI disc, max B
Bulk density gm/ml 0.50 - 0.60
CHEMICAL
Moisture content % by mass, maximum 4
Fat content % by mass 3.5 - 7.50
Mineral content % by mass 7.80 - 9.00
Titrable Acidity % as LA by mass maximum 1.36
In solubility index, ml, maximum 2
Protein content % as ODB 29.00 - 33.00
MICROBIOLOGICAL
SPC cfu / g maximum 20000
Coliform / 0.1 g Nil
Salmoneliail / 100 g Absent
Shigella / 100 g Absent
E Coli / g Absent
Staphylococcus aureus / 25 g Absent
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Premium Quality Skimmed Milk Powder
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