- Country of manufactureCameroon
- Type of vegetable oilSunflower
- Food energyprovided
- Nutritional value..........
This pale yellow coloured oil, extracted from sunflower seeds,
is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.
With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.
|Free Fatty Acid ( % )||max 0,10|
|Moisture ( % )||max 0,05|
|Peroxide Value ( meq O2/ kg )||max 5|
|Specific gravity at 20 degr C||0,91 - 0,93|
|Iodine value ( g / 100 g )||110 - 143|
|Colour Lovibond 5 1/4 " Red||max 1,5|
|Colour Lovibond 5 1/4 " Yellow||max 15|