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The production line of fat cottage cheese with a capacity of 1000 liters – Uralskij zavod pishchevogo oborudovaniya, OOO | all.biz
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The production line of fat cottage cheese with a capacity of 1000 liters

The production line of fat cottage cheese with a capacity of 1000 liters

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Technical characteristics
  • BrandУЗПО
  • Country of manufactureRussia
Description

 

The line includes the following equipment:

  • Centrifugal Pump - 6.2
  • Milk tank - 2 t
  • Plate pasteurization - cooling unit - 1 t
  • Bath VK - 1
  • Self - pressing bath - 130 kg
  • Stainless Steel Filling Table
  • Separator - 1 t
  • Cream Capacity - 300 L

Curd making

Calculation: milk with m. 3.4%

1000 * 3.4 = 3400 w. kg

Making fat cottage cheese with m. 23%

From 1000 liters of milk with m. 3.4% output 130 kg. cottage cheese

 

Making low - fat cottage cheese

From 1000l of milk with m. we get:

Cream with m. 20% - 170l

separation: skim milk - 830l - skimmed cottage cheese 136 kg

Cream with m. 10% - 340l

separation: skim milk - 660l - skimmed cottage cheese - 108 kg

cheese production line

 

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